Water Benefits

Makes Water Smooth & Silky

Just as an opera singer can break glass with her voice, the Soo-Soft™ Digital Computer pulverizes hard calcium making the water silky and soft.

Eliminates Hard Lime-Scale

Hard calcium makes lime-scale. The Soo-Soft™ Water Softener converts hard calcium into a form soft as talcum powder that will not adhere to surfaces, and cleans off easily without hard scrubbing.

Softer Hair and Skin Soap

Shampoo and conditioners all lather more, work better, create softer hair and skin, as water is softened and calcium deposits are removed. No Oily Skin Skin and hair both become "squeaky-clean" without the oily residue typical of salt-type systems.

Softer Clothes - Cleaner Dishes

Hard calcium is eliminated so clothes come out softer, and dishes are cleaner with less spotting. Better for your health, the Soo-Soft™ unit pulverizes the large, hard calcium crystals into a microscopic size. This form, the same as healthy grown coral calcium, is a softer, smaller form the body can dissolve six times easier. Healthy calcium nutrition is also great for growing lawn and plants.

Environmental Benefits

The healthy growth of plants and animals allows human life to flourish. We are dependant upon our environment. The quality of the air we breathe, and the food we eat is, to a great extent, determined by the health of our water and air supply. These elements in turn affect the plants, trees, and animals that we need in order to exist. How we treat our environment has a profound effect on our quality of life and our planet’s future.

Standard water softening methods use salt to remove calcium from water. This resultant salt brine is harmful to the environment. The brine discharge from these units is dumped into rivers, lakes and streams without treatment by municipal waste facilities. There is no practical or inexpensive way to remove these salts during waste treatment. Plants, fish and animals are forced to suffer from the caustic residues of salt. Sodium chloride significantly reduces all aspects of plant growth. Root and shoot growth are reduced and tip burn is increased. Crops such as strawberries, lettuce, and avocados are especially sensitive to salt content in their irrigation water.

Salt accumulation in our lakes, rivers, and streams affects all varieties of living things. These make it though the food chain and eventually arrive in our food. In the end, we humans consume ten times the amount of salt needed for survival.

It comes as no surprise that salt is invading wilderness areas from the Florida everglades to the California coastal waterways. Although many governmental agencies are passing legislation against salt softening systems, opposition against this type of legislation is intense. The cost of the lawsuits involved makes it difficult for all but the largest municipalities to afford such legislation. The end result for the earth and our selves is billions of pounds of salt are dumped into the environment per year.

Unlike salt based water softening systems which harm the environment, Soo-Soft™ digital water softeners help living things grow. Plants of all kinds grow better under the influence of our chemical free water treatment. In areas with natural salt content to the soil, dramatic increases in crop yields have been reported. In other areas, the absence of hard calcium crystals in water allows nutrients to find their way to the furthest reaches of the plants’ cellular systems.

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